No.12 Dunkel contest - Beer Recipe - Brewer's Friend

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No.12 Dunkel contest

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex's Craft Brewing
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday August 26th 2021
1.055
1.015
5.2%
11.0
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Château Pale Ale7 kg Château Pale Ale 38 3.4 52.4%
5.50 kg Castle Malting - Château Wheat Blanc5.5 kg Château Wheat Blanc 38 1.8 41.2%
300 g Castle Malting - Château Chocolat300 g Château Chocolat 38 488.1 2.2%
150 g Castle Malting - Château Crystal150 g Château Crystal 34.4 60.6 1.1%
300 g German - CaraRed300 g CaraRed 34 20 2.2%
100 g Belgian - Roasted Barley100 g Roasted Barley 30 575 0.7%
13,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 25 min 11 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.95 L. Suggest reducing initial water volume to 45.4 L and adding 14.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20
Mash volume with grains 28.8
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 54.2 L) 58.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 54
Going into fermentor 54
Total: 78.3  
Equipment Profile Used: System Default
"No.12 Dunkel contest" Dunkles Weissbier beer recipe by Alex's Craft Brewing. All Grain, ABV 5.23%, IBU 11, SRM 18.43, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Chocolat, Château Crystal, CaraRed, Roasted Barley) Hops: (Bramling Cross)
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  • Last Updated: 2022-12-17 03:13 UTC