The Tempter - Beer Recipe - Brewer's Friend

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The Tempter

239 calories 20.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 239 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Thursday August 26th 2021
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.052
1.009
5.6%
28.1
47.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg Castle Malting - Château Pale Ale8.5 kg Château Pale Ale 38 7.58 89.5%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 905.81 5.3%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 398.79 5.3%
9.50 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 26.39 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 1.74 50%
60 g / Ft 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L protein rest Strike 57 °C 52 °C 60 min
one step mash Temperature 52 °C 67 °C 60 min
mash out Temperature 67 °C 85 °C 20 min
16 L máslás Fly Sparge 85 °C 85 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 27.9 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 53.4  
Equipment Profile Used: System Default
"The Tempter" Brown Porter beer recipe by me. All Grain, ABV 5.56%, IBU 28.12, SRM 47.14, Fermentables: (Château Pale Ale, Chocolate, Caramel / Crystal 150L) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 16:27 UTC