Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.40 kg | New Zealand - Pilsner Malt | 37.3 | 3.65 | 65.4% | |
1 kg | New Zealand - Wheat Malt | 35.4 | 4.19 | 19.2% | |
0.40 kg | New Zealand - Vienna Malt | 39.1 | 7.71 | 7.7% | |
0.40 kg | New Zealand - Rolled Oats | 12.4 | 2.24 | 7.7% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Magnum | Pellet | 11.8 | Boil | 60 min | 8.92 | 100% | |
5 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
6.52 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.5 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 13 |
Mash volume with grains (equipment estimates 14.4 L) | 16.4 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 15.8 L) | 20.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.7 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 17 |
Top off amount | 2 |
Going into fermentor | 19 |
Total: | 33.1 |
Equipment Profile Used: | System Default |