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Awesome Recipe

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday August 26th 2021
1.058
1.009
6.4%
67.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Finland - Pilsner Malt2500 g Pilsner Malt 37 2 50%
1,500 g Flaked Oats1500 g Flaked Oats 33 2.2 30%
500 g German - CaraHell500 g CaraHell 34 11 10%
250 g Torrified Wheat250 g Torrified Wheat 36 2 5%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 5%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 0 min 10.93 1.3%
85 g Citra85 g Citra Hops Leaf/Whole 11 Hop Stand 30 min 24.61 22.7%
85 g Galaxy85 g Galaxy Hops Leaf/Whole 14.25 Hop Stand 30 min 31.88 22.7%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 26.7%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 26.7%
375 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 64 °C 64 °C 70 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19.9 L) 23
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 19
Total: 31.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #361838. All Grain, ABV 6.43%, IBU 67.41, SRM 5.48, Fermentables: (Pilsner Malt, Flaked Oats, CaraHell, Torrified Wheat, Acidulated Malt) Hops: (Magnum, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 08:45 UTC