The Bro Porter - Beer Recipe - Brewer's Friend

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The Bro Porter

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday August 26th 2021
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1.055
1.013
5.6%
37.0
35.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44.9%
2.50 lb American - Vienna2.5 lb Vienna 35 4 20.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.2%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 4.1%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 4.1%
4 oz Weyermann - Carafa III4 oz Carafa III 32 525 2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Leaf/Whole 14 Boil 60 min 31.77 42.9%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.25 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Strike 166 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 7.57 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.07 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 6 24  
Total: 9.15 36.6
Equipment Profile Used: System Default
"The Bro Porter" English Porter beer recipe by Maltose Falcons. All Grain, ABV 5.62%, IBU 37.02, SRM 35.08, Fermentables: (Pale 2-Row, Vienna, Flaked Rye, Caramel / Crystal 120L, Pale Chocolate, Chocolate Wheat, Carafa III, Brown Sugar) Hops: (Nugget, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 20:22 UTC