Top Forty Old Ale - Beer Recipe - Brewer's Friend

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Top Forty Old Ale

310 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 43.21 gallons
Post Boil Size: 40.96 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Thursday August 26th 2021
1.093
1.022
9.3%
45.4
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb United Kingdom - Maris Otter Pale100 lb Maris Otter Pale 38 3.75 71.9%
8 lb United Kingdom - Crystal 70L8 lb Crystal 70L 34 70 5.8%
5 lb United Kingdom - Crystal 30L5 lb Crystal 30L 34 30 3.6%
4 lb United Kingdom - Crystal 45L4 lb Crystal 45L 34 45 2.9%
2 lb Dingemans - Special B2 lb Special B 33.1 125 1.4%
1 lb Crisp Malting - Chocolate Malt1 lb Chocolate Malt 32.66 450 0.7%
5 lb Rice Hulls5 lb Rice Hulls 0 0 3.6%
14 lb Dry Malt Extract - Amber14 lb Dry Malt Extract - Amber 42 10 10.1%
139 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.85 oz Fuggles21.85 oz Fuggles Hops Pellet 5.3 Boil 60 min 39.03 85.4%
3.75 oz East Kent Goldings3.75 oz East Kent Goldings Hops Leaf/Whole 7.2 Boil 30 min 6.36 14.6%
25.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Whirlfloc Water Agt Boil 20 min.
20 tsp BSG - Superfood® Other Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.87 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.21 gal (172.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.21 gal (124.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.88 gal (227.5 qt). Suggest reducing strike water volume to 2 gal (8 qt) and adding 44.88 gal (179.5 qt) sparge/top-off. 46.88 187.5  
Strike water volume at mash thickness of 1.5 qt/lb 46.88 187.5  
Mash volume with grains 56.88 227.5  
Grain absorption losses -15.63 -62.5  
Remaining sparge water volume 11.12 44.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume 43.21 172.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.96 -3.8  
Post boil Volume (equipment estimates 40 g | 160 qt) 40.96 163.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 40.96 g | 163.8 qt) 40 160  
Total: 58 232
Equipment Profile Used: System Default
"Top Forty Old Ale" British Strong Ale beer recipe by Maltose Falcons. All Grain, ABV 9.32%, IBU 45.39, SRM 22.61, Fermentables: (Maris Otter Pale, Crystal 70L, Crystal 30L, Crystal 45L, Special B, Chocolate Malt, Rice Hulls, Dry Malt Extract - Amber) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc, Superfood®)
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  • Last Updated: 2021-08-26 05:23 UTC