Norberta adj - Beer Recipe - Brewer's Friend

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Norberta adj

234 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday August 26th 2021
1.071
1.014
7.5%
71.3
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 66.7%
1 lb Viking - Caramel 1001 lb Caramel 100 35 50.8 33.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 52.35 50%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Whirlpool at 180 °F 10 min 18.92 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.01 g | 12.1 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 3.01 g | 12.1 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.29 1.2  
Going into fermentor 1.75 7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.26 13.1
Equipment Profile Used: System Default
"Norberta adj" American IPA beer recipe by Adalberto Villalobos. Extract, ABV 7.5%, IBU 71.27, SRM 15.84, Fermentables: (DME Pilsen Light, Caramel 100) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 04:49 UTC