Mexican Cerveza el maletero - Beer Recipe - Brewer's Friend

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Mexican Cerveza el maletero

336 calories 27 g 750 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38.02 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Keyser
Hop Utilization: 85%
Calories: 336 calories (Per 750ml)
Carbs: 27 g (Per 750ml)
Created: Wednesday August 25th 2021
1.049
1.007
5.6%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg Bestmalz - BEST Vienna5.45 kg BEST Vienna 37 3.8 90.8%
0.55 kg Brown Sugar0.55 kg Brown Sugar 45 15 9.2%
6 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - East Kent Goldings100 g East Kent Goldings Hops Pellet 5.3 Boil 0 min 100%
100 g / R 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Protein rest Strike 60 °C 55 °C 15 min
Lazy Amy -- 66 °C 60 min
12.5 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.9 L) 31.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.2 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 28 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 28
Total: 48  
Equipment Profile Used: System Default
"Mexican Cerveza el maletero" International Pale Lager beer recipe by Matt Keyser. All Grain, ABV 5.6%, IBU 0, SRM 6.54, Fermentables: (BEST Vienna, Brown Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-22 08:19 UTC