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porter

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 96 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 75% (brew house)
Source: alberto arcas beer
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday August 25th 2021
1.052
1.013
5.2%
26.9
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg US - Pale 2-Row15 kg Pale 2-Row 37 1.8 67.6%
1.20 kg Castle Malting - Château Chocolat1.2 kg Château Chocolat 38 488.1 5.4%
1.25 kg 1886 Malt House - NY Aromatic 201.25 kg NY Aromatic 20 34.86 20 5.6%
1.25 kg Crisp Malting - Brown Malt1.25 kg Brown Malt 32.7 65 5.6%
1 kg Castle Malting - Amber1 kg Amber 35.9 17.42 4.5%
2.50 kg Belgian - CaraMunich2.5 kg CaraMunich 33 50 11.3%
22.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Nugget75 g Nugget Hops Pellet 12.3 Boil 50 min 24.1 71.4%
30 g Barth-Haas - Sladek30 g Sladek Hops Pellet 6.8 Boil 15 min 2.78 28.6%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 95.68 L. Suggest reducing strike water volume to 30.75 L and adding 50.28 L sparge/top-off. 81
Strike water volume at mash thickness of 3.7 L/kg 81
Mash volume with grains (equipment estimates 24.3 L) 95.7
Grain absorption losses -22.2
Remaining sparge water volume 52.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.6
Top off amount 71.4
Going into fermentor 96
Total: 133.1  
Equipment Profile Used: System Default
"porter" Brown Porter beer recipe by alberto arcas beer. All Grain, ABV 5.16%, IBU 26.88, SRM 28.8, Fermentables: (Pale 2-Row, Château Chocolat, NY Aromatic 20, Brown Malt, Amber, CaraMunich) Hops: (Nugget, Sladek)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 18:04 UTC