Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.6 g | 10.4 qt)
|
0.35 |
1.4
|
Mash volume with grains (equipment estimates 2.6 g | 10.4 qt)
|
0.43 |
1.7
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
Pre boil volume (equipment estimates 2.76 g | 11 qt)
|
0.5 |
2
|
Volume increase from sugar/extract (late additions)
|
0.28 |
1.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
1.5 |
6
|
Top off amount
|
3.5 |
14
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.85
|
15.4
|
Equipment Profile Used: |
System Default |