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EPU

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108.65 liters
Post Boil Size: 101.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday August 25th 2021
1.040
1.008
4.2%
25.6
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Weyermann - Pale Ale16 kg Pale Ale 39 2.3 84.2%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 10.5%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 5.3%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Lupulin Pellet 18.5 Boil 75 min 5.5 1.3%
300 g Columbus300 g Columbus Hops Lupulin Pellet 13.4 Hop Stand 50 min 20.1 39.5%
150 g Mosaic150 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 5 days 19.7%
300 g Ekuanot300 g Ekuanot Hops Lupulin Pellet 13.25 Dry Hop 5 days 39.5%
760 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Irish Moss Other Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA AMERICAN IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 0 10 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.68 L. Suggest reducing initial water volume to 45.4 L and adding 63.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing strike water volume to 32.86 L and adding 24.14 L sparge/top-off. 57
Strike water volume at mash thickness of 3 L/kg 57
Mash volume with grains 69.5
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 71.6 L) 71.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.7 L) 108.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 101.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 100
Total: 128.6  
Equipment Profile Used: System Default
"EPU" No Profile Selected beer recipe by Huechamil Cerveza Artesanal. All Grain, ABV 4.19%, IBU 25.61, SRM 4.02, Fermentables: (Pale Ale, Munich Type I, Carapils) Hops: (Apollo, Columbus, Mosaic, Ekuanot) Other: (Irish Moss)
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  • Last Updated: 2022-01-31 16:00 UTC