hazy jane clone - Beer Recipe - Brewer's Friend

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hazy jane clone

235 calories 24.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Wednesday August 25th 2021
1.076
1.019
7.5%
10.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 36.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.2%
2.70 kg Dry Malt Extract - Pilsen2.7 kg Dry Malt Extract - Pilsen 42 2 49.5%
0.25 kg Grain Millers - Flaked Oats0.25 kg Flaked Oats 34.6 1.5 4.6%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Chinook (13 AA)1 g Chinook (13 AA) Hops Pellet 13 Boil 10 min 0.28 0.4%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Whirlpool 0 min 6.25 8.3%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 0 min 4.14 8.3%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 3 days 20.7%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 20.7%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 20.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 20.7%
241 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.9 L) 13
Mash volume with grains (equipment estimates 13.9 L) 14.8
Grain absorption losses (steeping) -2.8
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 12.9 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 11
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24  
Equipment Profile Used: System Default
"hazy jane clone" American IPA beer recipe by Brewer #361810. Extract, ABV 7.47%, IBU 10.66, SRM 4.82, Fermentables: (Pale Ale, Wheat Malt, Dry Malt Extract - Pilsen, Flaked Oats) Hops: (Chinook (13 AA), Amarillo (8.6 AA), Citra (11 AA), Simcoe (12.7 AA), Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 13:55 UTC