All In // Aces Full
293 calories
29.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Warrior16 oz Warrior Hops |
$ 0.78 / oz
$ 12.50 |
Pellet |
16 |
Boil
|
60 min |
57.3 |
100% |
16 oz
/ $ 12.50
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Warrior (Pellet) 15.999999963401 oz Warrior (Pellet) Hops |
$ 0.78 / oz
$ 12.50 |
57.3 |
100% |
16 oz
/ $ 12.50
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Berkley, Michigan
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.61 gal (258.44 qt). Suggest reducing initial water volume to 11.21 gal (44.85 qt) and adding 52.61 gal (210.44 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 87.36 gal (349.44 qt)
|
72 |
288
|
Strike water volume at mash thickness of 1.5 qt/lb
|
72 |
288
|
Mash volume with grains (equipment estimates 85.87 g | 343.5 qt)
|
87.36 |
349.4
|
Grain absorption losses
|
-24 |
-96
|
Remaining sparge water volume (equipment estimates 15.31 g | 61.3 qt)
|
15.25 |
61
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.76 |
3
|
Pre boil volume (equipment estimates 63.82 g | 255.3 qt)
|
63.76 |
255
|
Volume increase from sugar/extract (late additions)
|
0.79 |
3.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil Volume
|
62.51 |
250
|
Top off amount
|
1.49 |
6
|
Going into fermentor
|
64 |
256
|
Total:
|
87.25
|
349
|
Equipment Profile Used: |
System Default |
"All In // Aces Full" Imperial Stout beer recipe by Loaded Dice Brewery. All Grain, ABV 8.7%, IBU 57.3, SRM 50, Fermentables: (Maris Otter Pale, Malted Oats, Dark Crystal Malt II, Chocolate Wheat, Roasted Barley, Blackprinz, Lactose (Milk Sugar), Carapils Malt, Platinumswaen Sauer, Turbinado) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-08 19:17 UTC