Pamkin Ejl - Beer Recipe - Brewer's Friend

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Pamkin Ejl

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday August 25th 2021
1.039
1.007
4.3%
20.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Best Pale Ale2 kg Best Pale Ale 37.5 2 36.4%
0.50 kg Simpsons - Aromatic Malt0.5 kg Aromatic Malt 33 23.04 9.1%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.1%
1 kg Pumpkin (fresh)1 kg Pumpkin (fresh) 1 0 18.2%
0.40 kg Simpsons - Red Rye Crystal0.4 kg Red Rye Crystal 29.9 89.4 7.3%
0.30 kg Simpsons - Crisp Amber Malt0.3 kg Crisp Amber Malt 34 27 5.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.5%
0.20 kg Simpsons - Golden Naked Oats0.2 kg Golden Naked Oats 27 7 3.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Northern Brewer27 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 30 min 19.98 100%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Cinnamon Spice Boil 10 min.
1 tsp Clove Spice Boil 10 min.
1 tsp Ginger Spice Boil 10 min.
1 tsp Nutmeg Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L mash in Infusion 66 °C 66 °C 60 min
25 L mash outú Infusion 66 °C 70 °C 10 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 19 L) 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.6 L) 23
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 27.6 L) 35
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"Pamkin Ejl" Spice, Herb, or Vegetable Beer recipe by Pivovar Divoch. All Grain, ABV 4.3%, IBU 19.98, SRM 12.07, Fermentables: (Best Pale Ale, Aromatic Malt, Carapils, Pumpkin (fresh), Red Rye Crystal, Crisp Amber Malt, Flaked Wheat, Golden Naked Oats, Flaked Oats) Hops: (Northern Brewer) Other: (Cinnamon, Clove, Ginger, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 14:43 UTC