Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | Thomas Fawcett - Pearl Pale Ale Malt | 36.8 | 2.65 | 90.9% | |
8 oz | Great Western - White Wheat | 37 | 3.5 | 3.6% | |
12 oz | Crisp Malting - Caramalt | 34 | 15 | 5.5% | |
220 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Yakima Valley Hops - Centennial | Pellet | 8.2 | First Wort | 0 min | 14.94 | 9.1% | |
14 g | Yakima Valley Hops - Centennial | Pellet | 8.2 | Boil | 10 min | 4.93 | 9.1% | |
14 g | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Boil | 10 min | 8.17 | 9.1% | |
21 g | Yakima Valley Hops - Strata | Pellet | 15.5 | Whirlpool at 205 °F | 20 min | 7.48 | 13.6% | |
14 g | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Whirlpool at 205 °F | 20 min | 4.37 | 9.1% | |
14 g | Yakima Valley Hops - Centennial | Pellet | 8.2 | Whirlpool at 205 °F | 20 min | 2.64 | 9.1% | |
21 g | Yakima Valley Hops - Strata | Pellet | 15.5 | Dry Hop at 58 °F | 3 days | 13.6% | ||
28 g | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Dry Hop at 58 °F | 3 days | 18.2% | ||
14 g | Yakima Valley Hops - Centennial | Pellet | 8.2 | Dry Hop at 58 °F | 3 days | 9.1% | ||
154 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.40 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
5.84 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.52 gal | Beta | Strike | 148 °F | 146 °F | 30 min |
160 °F | 158 °F | 30 min | |||
Mash Out | 170 °F | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.34 g | 37.4 qt) | 10.17 | 40.7 |
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) | 11.27 | 45.1 |
Grain absorption losses | -1.72 | -6.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) | 8.2 | 32.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.81 g | 23.3 qt) | 6.75 | 27 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.69 g | 26.7 qt) | 5.75 | 23 |
Total: | 10.17 | 40.7 |
Equipment Profile Used: | System Default |