Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday August 25th 2021
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1.059
1.014
5.9%
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6.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Thomas Fawcett - Pearl Pale Ale Malt12.5 lb Pearl Pale Ale Malt 36.8 2.65 90.9%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 3.6%
12 oz Crisp Malting - Caramalt12 oz Caramalt 34 15 5.5%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Centennial14 g Centennial Hops Pellet 8.2 First Wort 0 min 14.94 9.1%
14 g Yakima Valley Hops - Centennial14 g Centennial Hops Pellet 8.2 Boil 10 min 4.93 9.1%
14 g Yakima Chief Hops - Simcoe14 g Simcoe Hops Pellet 13.6 Boil 10 min 8.17 9.1%
21 g Yakima Valley Hops - Strata21 g Strata Hops Pellet 15.5 Whirlpool at 205 °F 20 min 7.48 13.6%
14 g Yakima Chief Hops - Simcoe14 g Simcoe Hops Pellet 13.6 Whirlpool at 205 °F 20 min 4.37 9.1%
14 g Yakima Valley Hops - Centennial14 g Centennial Hops Pellet 8.2 Whirlpool at 205 °F 20 min 2.64 9.1%
21 g Yakima Valley Hops - Strata21 g Strata Hops Pellet 15.5 Dry Hop at 58 °F 3 days 13.6%
28 g Yakima Chief Hops - Simcoe28 g Simcoe Hops Pellet 13.6 Dry Hop at 58 °F 3 days 18.2%
14 g Yakima Valley Hops - Centennial14 g Centennial Hops Pellet 8.2 Dry Hop at 58 °F 3 days 9.1%
154 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
5.84 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Yellow Dry/Bitter [Under 6 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.52 gal Beta Strike 148 °F 146 °F 30 min
160 °F 158 °F 30 min
Mash Out 170 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 10.17 40.7  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 11.27 45.1  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.81 g | 23.3 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.69 g | 26.7 qt) 5.75 23  
Total: 10.17 40.7
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by bricio. BIAB, ABV 5.91%, IBU 42.53, SRM 6.22, Fermentables: (Pearl Pale Ale Malt, White Wheat, Caramalt) Hops: (Centennial, Simcoe, Strata) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-10-01 14:39 UTC