Superleggera - Beer Recipe - Brewer's Friend

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Superleggera

129 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Wednesday August 25th 2021
9.9 °P
1.7 °P
4.3%
25.3
3.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Pilsen75 kg BEST Pilsen 37 1.9 100%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Crystal350 g Crystal Hops Pellet 5.89 First Wort 120 min 14.58 29.8%
400 g Crystal400 g Crystal Hops Pellet 5.89 Boil 15 min 7.52 34%
425 g Crystal425 g Crystal Hops Pellet 5.89 Boil 5 min 3.21 36.2%
1,175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.05 gal (444.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.05 gal (396.22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.23 gal (300.93 qt) 62.01 248  
Strike water volume at mash thickness of 1.5 qt/lb 62.01 248  
Mash volume with grains 75.23 300.9  
Grain absorption losses -20.67 -82.7  
Remaining sparge water volume (equipment estimates 69.97 g | 279.9 qt) 51.91 207.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.05 g | 444.2 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.55 -6.2  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 113.92 455.7
Equipment Profile Used: System Default
"Superleggera" German Pils beer recipe by ILFCB. All Grain, ABV 4.32%, IBU 25.31, SRM 3.1, Fermentables: (BEST Pilsen) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-08-25 11:58 UTC