Disco Garage - Beer Recipe - Brewer's Friend

Disco Garage

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 23.7 °P (recipe based estimate)
Post Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Wednesday August 25th 2021

Amount	Fermentable	PPG	°L	Bill %
100 kg	Thomas Fawcett - Pearl Pale Ale Malt100 kg Pearl Pale Ale Malt	36.8	2.65	72.6%
22.70 kg	Malteurop - 2 Row22.7 kg 2 Row	34.3	2.15	16.5%
10 kg	Thomas Fawcett - Chocolate Malt10 kg Chocolate Malt	32.2	420	7.3%
5 kg	Thomas Fawcett - Roasted Barley5 kg Roasted Barley	31.5	545	3.6%
137.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 kg

Thomas Fawcett - Pearl Pale Ale Malt

36.8

2.65

72.6%

22.70 kg

Malteurop - 2 Row

34.3

2.15

16.5%

10 kg

Thomas Fawcett - Chocolate Malt

32.2

420

7.3%

5 kg

Thomas Fawcett - Roasted Barley

31.5

545

3.6%

137.70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Nugget300 g Nugget Hops	Pellet	10.48	First Wort	120 min	14.72	35.3%
250 g	Crystal250 g Crystal Hops	Pellet	5.89	Boil	15 min	2.91	29.4%
300 g	Crystal300 g Crystal Hops	Leaf/Whole	5.89	Boil	5 min	1.27	35.3%
850 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Nugget

Pellet

10.48

First Wort

120 min

14.72

35.3%

250 g

Crystal

Pellet

5.89

Boil

15 min

2.91

29.4%

300 g

Crystal

Leaf/Whole

5.89

Boil

5 min

1.27

35.3%

850 g / $ 0.00

Amount	Variety	IBU	Bill %
300 g	Nugget (Pellet) 300 g Nugget (Pellet) Hops	14.72	35.3%
250 g	Crystal (Pellet) 250 g Crystal (Pellet) Hops	2.91	29.4%
300 g	Crystal (Leaf/Whole) 300 g Crystal (Leaf/Whole) Hops	1.27	35.3%
850 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 111.37 gal (445.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.37 gal (397.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 138.13 gal (552.51 qt)	113.84	455.4
Strike water volume at mash thickness of 1.5 qt/lb	113.84	455.4
Mash volume with grains	138.13	552.5
Grain absorption losses	-37.95	-151.8
Remaining sparge water volume (equipment estimates 35.73 g \| 142.9 qt)	17.36	69.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 111.37 g \| 445.5 qt)	93	372
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-1.12	-4.5
Post boil Volume	108	432
Going into fermentor	108	432
Total:	131.2	524.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.37 gal (445.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.37 gal (397.5 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 138.13 gal (552.51 qt)

113.84

455.4

Strike water volume at mash thickness of 1.5 qt/lb

113.84

455.4

Mash volume with grains

138.13

552.5

Grain absorption losses

-37.95

-151.8

Remaining sparge water volume (equipment estimates 35.73 g | 142.9 qt)

17.36

69.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 111.37 g | 445.5 qt)

372

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-1.12

-4.5

Post boil Volume

108

432

Going into fermentor

108

432

Total:

131.2

524.8

Equipment Profile Used:

System Default