Salted Lime Mexican Lager - Beer Recipe - Brewer's Friend

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Salted Lime Mexican Lager

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.59 gallons
Post Boil Size: 9.84 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday August 25th 2021
1.057
1.015
5.5%
22.5
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 59.9%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 21.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 16.3%
6 oz Munich - Light 10L6 oz Munich - Light 10L 33 10 2%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 17.6 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 0 min 1.97 40%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Boil 5 min 2.88 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.39 tbsp Sea salt Spice Boil 10 min.
1.55 tsp Calcium Chloride Water Agt Mash 10 min.
1.55 tsp Gypsum Water Agt Mash 10 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
6 each Zest of lime Flavor Whirlpool 0 min.
1 tbsp Irish moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
0.77 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.36 psi       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Sparge 169 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.89 27.6  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.09 g | 40.4 qt) 11.59 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 8.54 g | 34.2 qt) 9.84 39.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.8 g | 39.2 qt) 8.5 34  
Total: 14.14 56.5
Equipment Profile Used: System Default
"Salted Lime Mexican Lager" American Lager beer recipe by Brewer #174891. All Grain, ABV 5.54%, IBU 22.46, SRM 4.6, Fermentables: (2 Row, Maris Otter Pale, Flaked Corn, Munich - Light 10L) Hops: (Bravo, Motueka) Other: (Sea salt, Calcium Chloride, Gypsum, Lactic acid, Zest of lime, Irish moss)
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  • Last Updated: 2021-08-26 06:18 UTC