Caribbean porter - Beer Recipe - Brewer's Friend

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Caribbean porter

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday August 25th 2021
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1.059
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5.8%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80%
1.50 lb Finland - Chocolate Malt1.5 lb Chocolate Malt 31 338 12%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L 34 60 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 9.9 Boil 20 min 17.06 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 9.9 Boil 40 min 24.72 33.3%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 10 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Toasted Coconut Flavor Secondary 10 days
6 oz Cocoa Nibs Spice Boil 20 min.
4 oz ginger Flavor Other 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 1.69 g | 6.8 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.2 g | 0.8 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.31 25.3
Equipment Profile Used: System Default
"Caribbean porter" American Porter beer recipe by Brewer #361543. All Grain, ABV 5.77%, IBU 41.78, SRM 37.48, Fermentables: (Maris Otter Pale, Chocolate Malt, American - Caramel / Crystal 60L) Hops: (Amarillo, Simcoe, Centennial) Other: (Toasted Coconut, Cocoa Nibs, ginger)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 15:53 UTC