My2ndHazyIPA - Beer Recipe - Brewer's Friend

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My2ndHazyIPA

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday August 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 63.3%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 12.7%
600 g New Zealand - Wheat Malt600 g Wheat Malt 35.4 2.13 7.6%
600 g New Zealand - Rolled Oats600 g Rolled Oats 12.4 1.4 7.6%
300 g New Zealand - Aurora Malt300 g Aurora Malt 37.2 29.44 3.8%
400 g New Zealand - Light Crystal Malt400 g Light Crystal Malt 35.4 31.98 5.1%
7,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum (15 AA)5 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 7.77 2%
25 g Azacca (15 AA)25 g Azacca (15 AA) Hops Pellet 12.6 Boil 15 min 16.2 10.2%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 11.3 Boil 15 min 17.44 12.2%
25 g Azacca (15 AA)25 g Azacca (15 AA) Hops Pellet 12.6 Boil 5 min 6.51 10.2%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 11.3 Boil 5 min 7.01 12.2%
25 g Azacca (15 AA)25 g Azacca (15 AA) Hops Pellet 12.6 Dry Hop 7 days 10.2%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 11.3 Dry Hop 7 days 8.2%
20 g Sequoia20 g Sequoia Hops Pellet 10.3 Dry Hop 7 days 8.2%
25 g Azacca (15 AA)25 g Azacca (15 AA) Hops Pellet 12.6 Dry Hop 5 days 10.2%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 11.3 Dry Hop 5 days 8.2%
20 g Sequoia20 g Sequoia Hops Pellet 10.3 Dry Hop 5 days 8.2%
245 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 teaspoon each Calciums in mash and 1 Calcium Chloride and half Calcium Sulphate in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 L Strike 74 °C 67 °C 60 min
15 L Fly Sparge 68 °C 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains (equipment estimates 28.4 L) 28.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 13.9 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

Brewshop NEIPA. Added 400gms Light Crystal to add sweetness.
Did same brew 158, disappointing in terms of cloudy using saf04

Yeast Slurry Llelamnd ECALE yeast. Only 1 jar around 3oomls as other jar went off.

Add hops at 15min and 5min and halved instead all at 30mins(added 5g Magnum at 60min also).2 dry hops and added some extra Sequioa hops.

No flour this time.

Mash
0930 mash-in
0940 mash start at 67degC
1045 volauf -65min mash
1048 sparge
1118 finished 30mins

Esti OG = ? Act OG = ?


Boil
1120 start heat
1148 boil and hop
1233 chiller and 15min hop
1238 floc
1243 5min hop
1248 flame out
1325 start chill to 25degC in 37mins


Esti OG = 1071 , Act OG = 1070

Added approx 500mls water and slurry
Yeast at 26degC and into fridge at 22degC


Ferm
31/8/21 no bubble
1/9/21 good bubble approx 24 to 36hrs
2/9/21 1st dry hop - high Krazen
4/9/21 bubble nearly done
6/9/21 raise to 23degC for 2days
9/9/21 2nd dry hop, 1st hop removed, and back to 14degC
14/9/21 hop remove and chill?
16/9/21 into keg - looks quite dark for some reason?
30/9/21 14days in keg, taste test

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  • Last Updated: 2021-09-29 01:48 UTC