A Whole New Brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

A Whole New Brew

239 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.02 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brewer's Best Ingredient Kit
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
URL: http://www.brewersbestkits.com/pdf/1064%202013%20Black%20IPA%20Recipe.pdf
Created: Tuesday August 24th 2021
1.072
1.018
7.1%
52.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - US - Briess - Liquid Malt Extract - Special Dark3 lb US - Briess - Liquid Malt Extract - Special Dark 35 90 96%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz American - Caramel / Crystal 80L1 oz Caramel / Crystal 80L 33 80 2%
1 oz Smoked Malt1 oz Smoked Malt 37 5 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 31.18 20%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 20 min 15.99 20%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.26 20%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Dry Hop 7 days 40%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.3 g | 9.2 qt) 1.26 5  
Mash volume with grains (equipment estimates 2.3 g | 9.2 qt) 1.27 5.1  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.02 4.1  
Top off amount 0.48 1.9  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.74 7
Equipment Profile Used: System Default
"A Whole New Brew" Specialty IPA: Black IPA beer recipe by Brewer's Best Ingredient Kit. Extract, ABV 7.09%, IBU 52.43, SRM 50, Fermentables: (US - Briess - Liquid Malt Extract - Special Dark) Steeping Grains: (Caramel / Crystal 80L, Smoked Malt) Hops: (Magnum, Simcoe, Cascade)
Last Updated and Sharing
 
339
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-27 15:37 UTC