Tachi's Barleywine - Beer Recipe - Brewer's Friend

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Tachi's Barleywine

380 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 240 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 380 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Tuesday August 24th 2021
1.114
1.024
11.8%
114.5
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Viking - Pale Ale Malt18 lb Pale Ale Malt 37 2.5 72%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 20%
1 lb Belgian - Special B1 lb Special B 34 115 4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Northern Brewer2 oz Northern Brewer Hops Pellet 8.5 Boil 90 min 59.1 28.6%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 5.8 Boil 90 min 18.33 14.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 45 min 17.3 14.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 30 min 14.49 14.3%
1 oz Artisan - Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 2.59 14.3%
1 oz Artisan - Liberty1 oz Liberty Hops Pellet 4 Whirlpool 0 min 2.72 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
3 Liters
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal SIngle Infusion Infusion 164 °F 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains (equipment estimates 11.34 g | 45.4 qt) 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 11 44  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Tachi's Barleywine" American Barleywine beer recipe by Tachikoma. All Grain, ABV 11.78%, IBU 114.53, SRM 15.88, Fermentables: (Pale Ale Malt, Flaked Barley, Special B, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Cascade, Liberty) Other: (Irish Moss)
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  • Last Updated: 2021-09-12 00:01 UTC