#9 "Fresh Hop 2021" IPA - Beer Recipe - Brewer's Friend

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#9 "Fresh Hop 2021" IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Bob Edgerton
Hop Utilization: 97.235%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday August 24th 2021
1.060
1.014
6.1%
62.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light $ 0.00 / lb
$ 0.00 		44.6 4 82.8%
5 oz Briess - DME Sparkling Amber5 oz DME Sparkling Amber - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		44.6 10 4.3%
6.31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz Briess - Goldpils Vienna Malt5 oz Goldpils Vienna Malt $ 0.00 / lb
$ 0.00 		36.8 3.5 4.3%
5 oz US - Munich - Light 10L5 oz Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 4.3%
5 oz Bairds - Maris Otter Pale Ale5 oz Maris Otter Pale Ale 37.5 2.5 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz BSG - Centennial (10.5 AA) / 14.7 Ounces1.33 oz BSG - Centennial (10.5 AA) / 14.7 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 10.5 Boil 30 min 38.85 10.8%
3 oz Barth-Haas - Cascade (5.75 AA)3 oz Barth-Haas - Cascade (5.75 AA) Hops $ 0.00 / oz
$ 0.00 		Fresh 5.75 Boil 20 min 5.73 24.3%
1 oz Artisan - Idaho #7 (13.6 AA)1 oz Artisan - Idaho #7 (13.6 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 13.6 Boil 10 min 17.85 8.1%
2 oz Yakima Chief Hops - Citra (13 AA) / 18 Ounces2 oz Yakima Chief Hops - Citra (13 AA) / 18 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 0 min 16.2%
1 oz Artisan - Cascade (7 AA) / 17 Ounces1 oz Artisan - Cascade (7 AA) / 17 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Dry Hop 7 days 8.1%
1 oz Artisan - Idaho #7 (13.6 AA) / 8 Ounces1 oz Artisan - Idaho #7 (13.6 AA) / 8 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 13.6 Dry Hop 7 days 8.1%
3 oz Cascade (7 AA)3 oz Cascade (7 AA) Hops $ 0.00 / oz
$ 0.00 		Fresh 7 Dry Hop 7 days 24.3%
12.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
1 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 30 min.
1 g Canning Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 30 min.
5 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 6 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 155 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.17 20.7  
Grain absorption losses (steep / mash) -0.12 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil volume (equipment estimates 3.75 g | 15 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.17 20.7
Equipment Profile Used: System Default
"#9 "Fresh Hop 2021" IPA" American IPA beer recipe by Bob Edgerton. Extract, ABV 6.1%, IBU 62.43, SRM 5.34, Fermentables: ( DME Golden Light, DME Sparkling Amber) Steeping Grains: ( Goldpils Vienna Malt, Munich - Light 10L, Maris Otter Pale Ale) Hops: (BSG - Centennial (10.5 AA) / 14.7 Ounces, Barth-Haas - Cascade (5.75 AA), Artisan - Idaho #7 (13.6 AA), Yakima Chief Hops - Citra (13 AA) / 18 Ounces, Artisan - Cascade (7 AA) / 17 Ounces, Artisan - Idaho #7 (13.6 AA) / 8 Ounces, Cascade (7 AA)) Other: (Whirfloc, Calcium Chloride (dihydrate), Canning Salt, Gypsum)
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  • Last Updated: 2021-11-02 22:06 UTC