Suomisen Hääolut - Brut Ipa - Beer Recipe - Brewer's Friend

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Suomisen Hääolut - Brut Ipa

147 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday August 24th 2021
1.049
1.005
5.8%
67.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 90.9%
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 20 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 20 min 20.27 12.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 22.3 12.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 20 min 25.34 12.5%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 12.5%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 12.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 25%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 5 days 12.5%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.7 L) 33.5
Mash volume with grains (equipment estimates 35.7 L) 37.1
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 24 L) 25
Going into fermentor (equipment estimates 25 L) 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.5  
Equipment Profile Used: System Default
"Suomisen Hääolut - Brut Ipa" American IPA beer recipe by Sanebleu. Extract, ABV 5.82%, IBU 67.91, SRM 5.55, Fermentables: (Pilsner Malt, Aromatic Malt) Hops: (Hallertau Blanc, Citra, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 15:27 UTC