hazy daze - Beer Recipe - Brewer's Friend

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hazy daze

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 2.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday August 24th 2021
1.065
1.012
7.0%
21.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Castle Malting - Château Pale Ale16 kg Château Pale Ale 38 3.4 64.6%
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc 38 1.8 12.1%
2.50 kg Castle Malting - Château Cara Clair2.5 kg Château Cara Clair 35 3.2 10.1%
1.25 kg Castle Malting - Château Munich Light1.25 kg Château Munich Light 34 7.6 5.1%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 8.1%
24.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 First Wort 0 min 6.31 9.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 3.25 11.4%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 2.86 11.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 1.79 11.4%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 1.57 11.4%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 7 min 3.12 22.7%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 90 °C 7 min 2.73 22.7%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74.25 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 90.59 L. Suggest reducing strike water volume to 29.07 L and adding 45.19 L sparge/top-off. 74.3
Strike water volume at mash thickness of 3 L/kg 74.3
Mash volume with grains (equipment estimates 15.1 L) 90.6
Grain absorption losses -24.8
Remaining sparge water volume 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 75.5
Going into fermentor 80
Total: 110.7  
Equipment Profile Used: System Default
"hazy daze" Specialty IPA: New England IPA beer recipe by Mandevbru. All Grain, ABV 6.99%, IBU 21.62, SRM 6.49, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Cara Clair, Château Munich Light, Flaked Oats) Hops: (Centennial, Mosaic, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 15:09 UTC