philly sour weisse - Beer Recipe - Brewer's Friend

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philly sour weisse

188 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday August 24th 2021
1.062
1.009
6.9%
7.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Pale Ale3 kg LME Pale Ale 34.5 6 57.7%
2.20 kg Briess - LME Bavarian Wheat2.2 kg LME Bavarian Wheat 37.6 3 42.3%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Leaf/Whole 15.7 Boil 10 min 7.55 15%
85 g El Dorado85 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 85%
100 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.7 L) 24.8
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 30.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 25.2  
Equipment Profile Used: System Default
"philly sour weisse" Berliner Weisse beer recipe by Anonymous. Extract, ABV 6.94%, IBU 7.55, SRM 6.32, Fermentables: (LME Pale Ale, LME Bavarian Wheat) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 13:38 UTC