Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.70 lb | American - Pilsner | 37 | 1.8 | 62.5% | |
1.54 lb | American - Caramel / Crystal 20L | 35 | 20 | 12.5% | |
1.54 lb | Flaked Oats | 33 | 2.2 | 12.5% | |
1.54 lb | Flaked Wheat | 34 | 2 | 12.5% | |
12.32 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Sabro | Pellet | 13.8 | Boil at 211 °F | 10 min | 18.7 | 25% | |
1.50 oz | Yakima Valley Hops - Sabro | Pellet | 13.8 | Whirlpool at 180 °F | 15 min | 9.58 | 37.5% | |
1.50 oz | Yakima Valley Hops - Sabro (15.1 AA) | Pellet | 13.8 | Dry Hop | 10 days | 37.5% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Chalk | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.60 g | Citric acid | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.39 | 21.6 |
Mash volume with grains | 6.38 | 25.5 |
Grain absorption losses | -1.54 | -6.2 |
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) | 3.9 | 15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.56 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 9.29 | 37.2 |
Equipment Profile Used: | System Default |