Boags Draught 1942 - Beer Recipe - Brewer's Friend

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Boags Draught 1942

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday August 24th 2021
1.047
1.007
5.2%
22.1
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 5.28 72.1%
0.50 kg Bairds - Maris Otter Finest Ale Malt 0.5 kg Maris Otter Finest Ale Malt 37.7 5.17 12%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 12%
0.10 kg American - Wheat0.1 kg Wheat 38 3.31 2.4%
0.06 kg American - Caramel / Crystal 60L0.06 kg Caramel / Crystal 60L 34 158.62 1.4%
4.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 60 min 12.38 50%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 20 min 7.5 25%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 10 min 2.24 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 4 8 8 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 71 °C 67 °C 60 min
16 L Fly Sparge 77 °C 77 °C 15 min
12.81 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.8
Mash volume with grains 15.2
Grain absorption losses -3.7
Remaining sparge water volume 21.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.1 L) 23
Estimated amount in fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Boags Draught 1942" Australian Sparkling Ale beer recipe by Tassie Pete. All Grain, ABV 5.2%, IBU 22.13, SRM 8.36, Fermentables: (American Ale Malt, Maris Otter Finest Ale Malt , Cane Sugar, Wheat, Caramel / Crystal 60L) Hops: (Kent Goldings, Pride of Ringwood) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 05:01 UTC