NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

226 calories 24.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Tuesday August 24th 2021
1.073
1.020
6.9%
10.1
7.7
5.6
57,929.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Simpsons - Finest Pale Ale Maris Otter2.2 kg Finest Pale Ale Maris Otter $ 6,000.00 / kg
$ 13,200.00 		37 2.6 47.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats $ 6,500.00 / kg
$ 3,900.00 		33 2.2 13%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat $ 6,500.00 / kg
$ 3,900.00 		34 2 13%
0.40 kg American - Buckwheat Malt - Gluten Free0.4 kg Buckwheat Malt - Gluten Free $ 5,000.00 / kg
$ 2,000.00 		25 2 8.7%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) $ 7,000.00 / kg
$ 1,400.00 		33 1.8 4.3%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L $ 7,000.00 / kg
$ 1,050.00 		34 40 3.3%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose $ 7,500.00 / kg
$ 1,875.00 		42 0.5 5.4%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) $ 4,500.00 / kg
$ 900.00 		41 1 4.3%
4.60 kg / $ 28,225.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops $ 4,500.00 / oz
$ 2,222.26 		Pellet 11 Boil 5 min 5.81 8.3%
7 g Ekuanot7 g Ekuanot Hops $ 4,000.00 / oz
$ 987.67 		Pellet 14.25 Whirlpool at 80 °C 0 min 2.33 4.2%
7 g Northern Brewer - Idaho 77 g Idaho 7 Hops $ 3,500.00 / oz
$ 864.21 		Pellet 12 Whirlpool at 80 °C 0 min 1.96 4.2%
7 g Citra7 g Citra Hops $ 4,500.00 / oz
$ 1,111.13 		Pellet 11 Dry Hop 7 days 4.2%
7 g Ekuanot7 g Ekuanot Hops $ 4,000.00 / oz
$ 987.67 		Pellet 14.25 Dry Hop 7 days 4.2%
7 g Northern Brewer - Idaho 77 g Idaho 7 Hops $ 3,500.00 / oz
$ 864.21 		Pellet 12 Dry Hop 7 days 4.2%
7 g Citra7 g Citra Hops $ 4,500.00 / oz
$ 1,111.13 		Pellet 11 Dry Hop 3 days 4.2%
14 g Ekuanot14 g Ekuanot Hops $ 4,000.00 / oz
$ 1,975.34 		Pellet 14.25 Dry Hop 3 days 8.3%
14 g Northern Brewer - Idaho 714 g Idaho 7 Hops $ 3,500.00 / oz
$ 1,728.42 		Pellet 12 Dry Hop 3 days 8.3%
28 g Citra28 g Citra Hops $ 4,500.00 / oz
$ 4,444.52 		Pellet 11 Dry Hop 1 days 16.7%
28 g Ekuanot28 g Ekuanot Hops $ 4,000.00 / oz
$ 3,950.68 		Pellet 14.25 Dry Hop 1 days 16.7%
28 g Northern Brewer - Idaho 728 g Idaho 7 Hops $ 3,500.00 / oz
$ 3,456.85 		Pellet 12 Dry Hop 1 days 16.7%
168 g / $ 23,704.10
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
$ 6,000.00 / each
$ 6,000.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
$ 6,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
seoul
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 0 22 12 73.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.23 L Strike 69 °C 67 °C 60 min
18.04 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.2
Mash volume with grains (equipment estimates 8.9 L) 9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.3 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 12
Total: 18.8  
Equipment Profile Used: System Default
 
Notes

water calcium 116 mg 4 sodium 14 sulfate 78 chloride 154 bicarbonate 25
150F put the malt in 60min/temp to 175F mash out 10min (76c)
chill to180 and put the first home and whirlpool for 30min
yeast (.5).43L(1.035)40.1g

Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 06:36 UTC