Hunt for October - Beer Recipe - Brewer's Friend

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Hunt for October

233 calories 23.5 g 425 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 425ml)
Carbs: 23.5 g (Per 425ml)
Created: Tuesday August 24th 2021
1.059
1.014
6.0%
30.8
17.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Gladfield - American Ale Malt3.9 kg American Ale Malt 37.3 2.54 69%
0.60 kg Gladfield - Pilsner Malt0.6 kg Pilsner Malt 37.7 1.93 10.6%
0.30 kg Briess - American Honey Malt0.3 kg American Honey Malt 37.7 25 5.3%
0.20 kg Gladfield - Supernova Malt0.2 kg Supernova Malt 36.5 58.38 3.5%
0.30 kg Gladfield - Red Back Malt0.3 kg Red Back Malt 35.4 32.99 5.3%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.8%
0.25 kg Gladfield - Sour Grapes Malt Acid0.25 kg Sour Grapes Malt Acid 12.4 2.03 4.4%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 First Wort at 77 °C 0 min 9.33 2.3%
5 g Chinook5 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 8.25 2.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.74 6.8%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 4.93 6.8%
15 g Yakima Valley Hops - Talus15 g Talus Hops Pellet 9.2 Boil 5 min 3.49 6.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 6.8%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 0 min 6.8%
15 g Yakima Valley Hops - Talus15 g Talus Hops Pellet 9.2 Boil 0 min 6.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) Day 3 22.7%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop (High Krausen) Day 3 9.1%
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 9.2 Dry Hop (High Krausen) Day 3 22.7%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
1 g Ascorbic Acid Other Mash 70 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 68 °C 66 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 31.6
Mash volume with grains (equipment estimates 39.3 L) 35.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 31.6  
Equipment Profile Used: System Default
"Hunt for October" American Amber Ale beer recipe by Dirty Dingo Brewing CO.. BIAB, ABV 6.01%, IBU 30.76, SRM 16.99, Fermentables: (American Ale Malt, Pilsner Malt, American Honey Malt, Supernova Malt, Red Back Malt, Carafa II, Sour Grapes Malt Acid) Hops: (Mosaic, Chinook, Talus) Other: (Irish Moss, Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 08:28 UTC