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British Ale

126 calories 13.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Tuesday August 24th 2021
1.041
1.011
4.0%
24.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 76.4%
0.45 kg Joe White - Light Munich0.45 kg Light Munich 35.9 5.25 9.8%
0.23 kg Joe White - Vienna Malt0.23 kg Vienna Malt 35.9 3.37 5%
0.23 kg Gladfield - Light Crystal Malt0.23 kg Light Crystal Malt 35.4 31.98 5%
0.12 kg Gladfield - Wheat Malt0.12 kg Wheat Malt 38.8 2.13 2.6%
0.05 kg Gladfield - Light Chocolate Malt0.05 kg Light Chocolate Malt 32.7 355 1.1%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.06 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 8.43 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.37 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.70 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 0 50 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 75 °C 68 °C 60 min
18 L Temperature 78 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.6 L) 32.6
Mash volume with grains (equipment estimates 34.6 L) 35.6
Grain absorption losses (steeping) -4.6
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.6  
Equipment Profile Used: System Default
"British Ale" No Profile Selected beer recipe by Brewer #339782. Extract, ABV 4.02%, IBU 24.86, SRM 8.67, Fermentables: (American Ale Malt, Light Munich, Vienna Malt, Light Crystal Malt, Wheat Malt, Light Chocolate Malt) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2021-08-24 04:45 UTC