cream ale - Beer Recipe - Brewer's Friend

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cream ale

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday August 24th 2021
1.053
1.015
5.0%
15.4
4.5
5.5
23,518.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg US - Pale 2-Row1.2 kg Pale 2-Row $ 5,000.00 / kg
$ 6,000.00 		37 1.8 38%
1.20 kg American - Pilsner1.2 kg Pilsner $ 5,000.00 / kg
$ 6,000.00 		37 1.8 38%
0.24 kg Munich - Light 10L0.24 kg Munich - Light 10L $ 5,000.00 / kg
$ 1,200.00 		33 10 7.6%
0.12 kg American - Carapils (Dextrine Malt)0.12 kg Carapils (Dextrine Malt) $ 7,000.00 / kg
$ 840.00 		33 1.8 3.8%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose $ 7,500.00 / kg
$ 750.00 		42 0.5 3.2%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 9.5%
3.16 kg / $ 14,790.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Blanc7 g Hallertau Blanc Hops $ 3,500.00 / oz
$ 864.21 		Pellet 10 Boil 60 min 15.37 50%
7 g Hallertau Blanc7 g Hallertau Blanc Hops $ 3,500.00 / oz
$ 864.21 		Pellet 10 Boil 0 min 50%
14 g / $ 1,728.42
 
Other Ingredients
Amount Name Cost Type Use Time
7.70 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 7,000.00 / each
$ 7,000.00
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 196 B cells required
$ 7,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 0 22 12 73.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 70 °C 65 °C 60 min
17.71 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.1
Mash volume with grains 6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 17 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 17.4  
Equipment Profile Used: System Default
 
Notes

_Ca=50, Mg=10, Na=16, Cl=70, SO4=70
65C 60 min mash.
foment at 18C and last 20C at the end of fomentation
pitch 12L (1.25).91L wather with 1.035 84.8g DME

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  • Last Updated: 2021-11-15 09:56 UTC