Zeus Juice and Moose Juice - Beer Recipe - Brewer's Friend

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Zeus Juice and Moose Juice

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike McDole's malt bill
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday August 24th 2021
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OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 66

1.064
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Domestic 2-Row11 lb Domestic 2-Row 37 2 56.4%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 7.7%
4.50 lb Great Western - Superior Pilsen (1.6 °L)4.5 lb Superior Pilsen (1.6 °L) 35 1.6 23.1%
0.75 lb Great Western - Crystal 40 Malt0.75 lb Crystal 40 Malt 21 40 3.8%
0.75 lb Castle Malting - Château Wheat Blanc0.75 lb Château Wheat Blanc 38 1.8 3.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 60 min 28.4 12.5%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 20 min 22.93 16.7%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 10 min 13.73 16.7%
1.25 oz CTZ1.25 oz CTZ Hops Pellet 15.5 Boil 1 min 2.04 20.8%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4.8g Gypsum
3.8g Epsom Salts
4g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal at 166 Infusion 166 °F 152 °F 60 min
7.5 gal Batch Sparge 180 °F 175 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.09 24.4  
Mash volume with grains 7.65 30.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 6.99 g | 28 qt) 7.59 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.4 g | 41.6 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 13.69 54.8
Equipment Profile Used: System Default
 
Notes

Split batch - Moose Juice gets an additional 2 oz dry hop for an additional week

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  • Last Updated: 2021-10-16 03:02 UTC