Rye am the Darkness - Beer Recipe - Brewer's Friend

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Rye am the Darkness

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Source: scott
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday August 24th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 lb Great Western - Domestic 2-Row6 lb Domestic 2-Row 37 3.84 57.1%
1 lb Flaked Rye1 lb Flaked Rye 36 5.97 9.5%
1 lb Gladfield - Roast Barley1 lb Roast Barley 32.7 1351.46 9.5%
1 lb American - Black Malt1 lb Black Malt 28 1332.78 9.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 4.37 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.26 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.17 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
5 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.32 gal Infusion 150 °F 150 °F 60 min
2.98 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Rye am the Darkness" Dry Stout beer recipe by scott. All Grain, ABV 5.31%, IBU 29.44, SRM 98.5, Fermentables: (Domestic 2-Row, Flaked Rye, Roast Barley, Black Malt, Rice Hulls, Flaked Oats) Hops: (East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-10-27 16:06 UTC