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ipa

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday August 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Patagonia Pale ale4 kg Patagonia Pale ale 36.8 2.9 80%
500 g BA Malt - Melanoidina500 g Melanoidina 36 25 10%
200 g Weyermann - CaraRed200 g CaraRed 35 19.3 4%
300 g German - CaraAmber300 g CaraAmber 34 23 6%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Aroma at 100 °C 60 min 29.66 50%
30 g Artisan - Cascade30 g Cascade Hops Leaf/Whole 5.8 Aroma 30 min 17.17 50%
60 g / $ 0.00
 
Yeast
- ale seca
Amount:
1 Liters
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.3 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Elisa. All Grain, ABV 5.62%, IBU 46.84, SRM 9.36, Fermentables: (Patagonia Pale ale, Melanoidina, CaraRed, CaraAmber) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 00:04 UTC