Mexican Lager All Grain - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mexican Lager All Grain

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HB4L (Homebrew 4 Life - CH)
Hop Utilization: 96%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday August 23rd 2021
1.050
1.012
5.0%
9.9
3.4
5.8
38.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - North Star Pils5 lb North Star Pils $ 1.99 / lb
$ 9.95 		36.3 1.7 50%
5 lb Viking - Pilsner Malt5 lb Pilsner Malt $ 2.19 / lb
$ 10.95 		37 1.9 50%
10 lbs / $ 20.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zappa1 oz Zappa Hops $ 3.99 / oz
$ 3.99 		Pellet 7 Boil at 212 °F 5 min 4.81 50%
1 oz Zappa1 oz Zappa Hops $ 3.99 / oz
$ 3.99 		Pellet 7 Whirlpool at 211 °F 20 min 5.05 50%
2 oz / $ 7.98
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Batch Sparge 160 °F 150 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 7.5 30  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

Comes out to .97 per pint...that's cheap drinking.

Last Updated and Sharing
 
426
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-24 18:02 UTC