| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Rahr - North Star Pils |
$ 1.99 / lb $ 9.95 |
36.3 | 1.7 | 50% |
| 5 lb | Viking - Pilsner Malt |
$ 2.19 / lb $ 10.95 |
37 | 1.9 | 50% |
| 10 lbs / $ 20.90 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Zappa |
$ 3.99 / oz $ 3.99 |
Pellet | 7 | Boil at 212 °F | 5 min | 4.81 | 50% |
| 1 oz | Zappa |
$ 3.99 / oz $ 3.99 |
Pellet | 7 | Whirlpool at 211 °F | 20 min | 5.05 | 50% |
| 2 oz / $ 7.98 | ||||||||
| White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 9.99 |
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 qt | Batch Sparge | 160 °F | 150 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.54 g | 34.2 qt) | 7.5 | 30 |
| Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) | 8.3 | 33.2 |
| Grain absorption losses | -1.25 | -5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Top off amount | 0.04 | 0.2 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 7.5 | 30 |
| Equipment Profile Used: | System Default | |
