Harry Porter 5 - Beer Recipe - Brewer's Friend

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Harry Porter 5

240 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronald Crevier
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday August 23rd 2021
1.073
1.012
7.9%
28.6
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 42.9%
3.50 lb Munich Dark 20L3.5 lb Munich Dark 20L 34 20 21.5%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
1.50 lb United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L 33 80 9.2%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.1%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.1%
0.30 lb Smoked Malt0.3 lb Smoked Malt 37 3 1.8%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 19.81 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 6.6 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.17 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt) 10.09 40.4  
Grain absorption losses -2.04 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
 
Notes

Looking to get a chocolate covered raisin taste :)

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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 16:22 UTC