Horizon Benefactor 5ga Extract - Beer Recipe - Brewer's Friend

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Horizon Benefactor 5ga Extract

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Source: ad
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday August 23rd 2021
1.055
1.014
5.4%
35.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Extra Light Dry Malt Extract (DME)6 lb Extra Light Dry Malt Extract (DME) 44 3.2 81.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 3.4%
0.35 lb Bestmalz - Best RED X0.35 lb Best RED X 36 12 4.8%
0.25 lb Gladfield - Flaked Wheat (harraway's)0.25 lb Flaked Wheat (harraway's) 35.4 1.62 3.4%
0.50 lb Dingemans - Pale Ale 0.5 lb Pale Ale 36.8 3.9 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.4 Boil 60 min 15.65 16.7%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 15 Boil 20 min 19.74 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.4 Boil 0 min 16.7%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 15 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 2.71 10.9  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.9
Equipment Profile Used: System Default
"Horizon Benefactor 5ga Extract" Belgian Pale Ale beer recipe by ad. Extract, ABV 5.38%, IBU 35.39, SRM 4.99, Fermentables: (Extra Light Dry Malt Extract (DME)) Steeping Grains: (Honey Malt, Best RED X, Flaked Wheat (harraway's), Pale Ale ) Hops: (Chinook, Sabro)
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  • Last Updated: 2023-11-07 22:17 UTC