Batch B - Beer Recipe - Brewer's Friend

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Batch B

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday August 23rd 2021
1.055
1.014
5.4%
150.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Simpsons - Finest Pale Ale Golden Promise0.25 lb Finest Pale Ale Golden Promise 37 2.4 16.7%
0.13 lb Rahr - Red Wheat0.125 lb Red Wheat 39.1 3.2 8.3%
0.13 lb Briess - Caramel Malt - 90L0.125 lb Caramel Malt - 90L 34.5 90 8.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 66.7%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - Columbus (16 AA)7 g Yakima Chief Hops - Columbus (16 AA) Hops Pellet 16 Boil 60 min 108.91 31.8%
0.60 g LD Carlson - Crystal Hop0.6 g LD Carlson - Crystal Hop Hops Pellet 4.22 Boil 15 min 1.22 2.7%
1.20 g Yakima Chief Hops - Amarillo (10 AA)1.2 g Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Boil 15 min 5.79 5.5%
1.20 g Yakima Chief Hops - Centennial (9.3 AA)1.2 g Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 9.3 Boil 15 min 5.38 5.5%
1.20 g Yakima Chief Hops - Simcoe (13.6 AA)1.2 g Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Boil 15 min 7.87 5.5%
1.20 g Yakima Chief Hops - Amarillo (10 AA)1.2 g Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Boil 10 min 4.23 5.5%
1.20 g Yakima Chief Hops - Centennial (9.3 AA)1.2 g Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 9.3 Boil 10 min 3.93 5.5%
1.20 g Yakima Chief Hops - Simcoe (13.6 AA)1.2 g Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Boil 10 min 5.75 5.5%
1.20 g Yakima Chief Hops - Amarillo (10 AA)1.2 g Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Boil 5 min 2.33 5.5%
1.20 g Yakima Chief Hops - Centennial (9.3 AA)1.2 g Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 9.3 Boil 5 min 2.16 5.5%
1.20 g Yakima Chief Hops - Simcoe (13.6 AA)1.2 g Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Boil 5 min 3.16 5.5%
1.20 g Yakima Chief Hops - Amarillo (10 AA)1.2 g Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Boil 0 min 5.5%
1.20 g Yakima Chief Hops - Centennial (9.3 AA)1.2 g Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 9.3 Boil 0 min 5.5%
1.20 g Yakima Chief Hops - Simcoe1.2 g Simcoe Hops Pellet 13.6 Boil 0 min 5.5%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.19 0.8  
Mash volume with grains 0.23 0.9  
Grain absorption losses -0.06 -0.3  
Remaining sparge water volume 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.45 g | 9.8 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 0.05 g | 0.2 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.81 7.3
Equipment Profile Used: System Default
 
Notes
  1. Steep the grains for about 20 mins @ 160-165f
  2. Bring to gentle rolling boil before adding Pilsen DME
  3. Once all DME is blend in, add 60 min hops and start count down.

    Side note: This is a mix of 3 recipes,
    A is “max” grains,
    B is “min” grains.
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  • Last Updated: 2021-08-23 20:16 UTC