I'm Just Italian - Beer Recipe - Brewer's Friend

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I'm Just Italian

142 calories 11.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232.5 gallons
Post Boil Size: 231 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 142 calories (Per 16oz)
Carbs: 11.5 g (Per 16oz)
Created: Monday August 23rd 2021
10.9 °P
1.7 °P
4.9%
10.4
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302.50 lb Weyermann - Bohemian Pilsner Malt302.5 lb Bohemian Pilsner Malt 36.8 2.43 91.7%
27.50 lb German - CaraFoam27.5 lb CaraFoam 37 1.8 8.3%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb BSG - German Spalter Select1 lb German Spalter Select Hops Pellet 3.1 Boil 60 min 4.52 3.6%
1 lb Spalter Select (Germany)1 lb Spalter Select (Germany) Hops Pellet 3.5 Boil at 212 °F 15 min 2.53 3.6%
3.50 lb Spalter Select (Germany)3.5 lb Spalter Select (Germany) Hops Pellet 3.5 Whirlpool at 209 °F 0 min 3.31 12.7%
22 lb Saaz22 lb Saaz Hops Pellet 3.5 Dry Hop (High Krausen) 7 days 80%
27.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 oz Gypsum Water Agt Mash 1 hr.
80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
109.73 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.8 gal (887.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.8 gal (839.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.13 gal (544.5 qt) 109.73 438.9  
Strike water volume at mash thickness of 1.33 qt/lb 109.73 438.9  
Mash volume with grains 136.13 544.5  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 153.58 g | 614.3 qt) 164.28 657.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.8 g | 887.2 qt) 232.5 930  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 219.1 g | 876.4 qt) 231 924  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 228.9 g | 915.6 qt) 217 868  
Total: 274 1096
Equipment Profile Used: System Default
"I'm Just Italian" Bohemian Pilsener beer recipe by Jro1. All Grain, ABV 4.88%, IBU 10.36, SRM 3.6, Fermentables: (Bohemian Pilsner Malt, CaraFoam) Hops: (German Spalter Select, Spalter Select (Germany), Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-08-23 19:29 UTC