1 Gallon APA - Beer Recipe - Brewer's Friend

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1 Gallon APA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.89 gallons
Post Boil Size: 1.32 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday August 23rd 2021
1.055
1.010
6.0%
38.1
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Root Shoot Malting - Pale Ale Malt2.5 lb Pale Ale Malt 36 4.6 90.9%
3 oz Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 6.8%
1 oz German - CaraFoam1 oz CaraFoam 37 1.8 2.3%
44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil at 200 °F 60 min 22.19 15%
6 g Cascade6 g Cascade Hops Pellet 7 Boil at 200 °F 30 min 15.92 30%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 25%
6 g Azacca6 g Azacca Hops Pellet 15 Dry Hop 3 days 30%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.21 ml Lactic acid Water Agt Mash 1 hr.
0.25 each Whirlfloc Fining Boil 10 min.
0.20 g Brewtan B Other Mash 0 min.
0.20 g Brewtan B Other Boil 10 min.
0.20 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.25 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal BIAB Strike 162 °F 152 °F 60 min
1.25 gal Pour slowly over bagged grain Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.03 4.1  
Mash volume with grains 1.25 5  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 1.89 7.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.26 g | 5 qt) 1.32 5.3  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.31 g | 5.3 qt) 1.25 5  
Total: 2.48 9.9
Equipment Profile Used: System Default
 
Notes

0 min Cascade add: Let stand 15 mins before chilling.

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  • Last Updated: 2023-09-18 16:33 UTC