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Awesome Recipe

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday August 23rd 2021
1.061
1.010
6.6%
24.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Vienna3.1 kg Vienna 37 4 56.4%
0.80 kg German - CaraAmber0.8 kg CaraAmber 34 23 14.5%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.5%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 5.5%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 60 min 19.76 63.6%
20 g Callista20 g Callista Hops Pellet 3.5 Boil 15 min 4.36 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.1 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.6%, IBU 24.11, SRM 11.97, Fermentables: (Vienna, CaraAmber, Melanoidin, CaraMunich I, Bohemian Pilsner) Hops: (Tettnanger, Callista)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 17:19 UTC