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Chopp

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday August 23rd 2021
1.041
1.010
4.0%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pilsner Malt6 kg Pilsner Malt 37 1.9 80%
1.50 kg Finland - Wheat Malt1.5 kg Wheat Malt 38 2 20%
7.50 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains (equipment estimates -18.1 L) 16.2
Grain absorption losses -7.5
Remaining sparge water volume 8.6
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 34.3
Going into fermentor 40
Total: 19.8  
Equipment Profile Used: System Default
"Chopp" American Wheat Beer recipe by Luís Coelho. All Grain, ABV 4.01%, IBU 0, SRM 3.17, Fermentables: (Pilsner Malt, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 17:25 UTC