Maß, Por Favor! - Beer Recipe - Brewer's Friend

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Maß, Por Favor!

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday August 23rd 2021
1.053
1.010
5.7%
14.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.92 lb Weyermann - Munich Type I4.92 lb Munich Type I 38 6 47.8%
1.01 lb Weyermann - Vienna Malt1.01 lb Vienna Malt 37 3.5 9.5%
1.09 lb Simpsons - CaraMalt1.09 lb CaraMalt 34 14 9.5%
3.59 lb Weyermann - Pilsner3.59 lb Pilsner 36 1.5 33.2%
10.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 14.07 42.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 0.85 28.6%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 4.8 oz       Temp: 58 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.41 gal Strike 170 °F 155 °F 60 min
6 gal Sparge 180 °F 180 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.64 18.6  
Mash volume with grains 5.49 22  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Maß, Por Favor!" International Amber Lager beer recipe by TexanVasco. All Grain, ABV 5.69%, IBU 14.92, SRM 7.12, Fermentables: (Munich Type I, Vienna Malt, CaraMalt, Pilsner) Hops: (Perle, Tettnanger, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 23:29 UTC