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Black IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday August 23rd 2021
1.058
1.011
6.1%
55.6
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 kg Castle Malting - Château Pale Ale62.5 kg Château Pale Ale 38 3.4 84.7%
5 kg Castle Malting - Château Cara Clair5 kg Château Cara Clair 35 3.2 6.8%
2.30 kg Castle Malting - Château Crystal2.3 kg Château Crystal 34.4 60.6 3.1%
2.30 kg Castle Malting - Château Black2.3 kg Château Black 34 488 3.1%
1.70 kg Castle Malting - Château Chocolat1.7 kg Château Chocolat 38 488.1 2.3%
73.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Simcoe400 g Simcoe Hops Pellet 12.7 First Wort 60 min 48.87 80%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 20 min 6.73 20%
500 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
3 Gallons
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
206.64 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 288.2 L. Suggest reducing initial water volume to 45.4 L and adding 242.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 255.35 L 206.6
Strike water volume at mash thickness of 2.8 L/kg 206.6
Mash volume with grains 255.3
Grain absorption losses -73.8
Remaining sparge water volume (equipment estimates 156.3 L) 168.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 288.2 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 280
Going into fermentor 280
Total: 374.7  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Ota. All Grain, ABV 6.14%, IBU 55.59, SRM 27.27, Fermentables: (Château Pale Ale, Château Cara Clair, Château Crystal, Château Black, Château Chocolat) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 12:42 UTC