Vienna-21 - Beer Recipe - Brewer's Friend

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Vienna-21

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.42 liters
Post Boil Size: 21.92 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday August 23rd 2021
1.045
1.008
4.9%
23.1
6.3
5.4
17.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg New Zealand - Vienna Malt1.8 kg Vienna Malt $ 4.50 / kg
$ 8.10 		39.1 3.45 50%
1.80 kg Gladfield - Munich Malt1.8 kg Munich Malt $ 3.60 / kg
$ 6.48 		36.8 7.87 50%
3.60 kg / $ 14.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 11 First Wort 60 min 9.56 13%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops $ 0.07 / g
$ 1.44 		Pellet 3 Boil 30 min 7.51 43.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops $ 0.07 / g
$ 1.44 		Pellet 3 Boil 10 min 6.07 43.5%
46 g / $ 2.88
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.04 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 g Yeast nutrient Water Agt Boil 10 min.
0.10 g Campden tablet Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.2 4.1 14.7 94.6 47.4 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Temperature 63 °C 63 °C 20 min
68 °C 68 °C 40 min
5 L Mashout Sparge 75 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 28.9
Mash volume with grains (equipment estimates 33.8 L) 31.3
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.9 L) 21
Total: 28.9  
Equipment Profile Used: System Default
"Vienna-21" Vienna Lager beer recipe by Trialben. BIAB, ABV 4.86%, IBU 23.14, SRM 6.26, Fermentables: (Vienna Malt, Munich Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Yeast nutrient, Campden tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 02:19 UTC