Sage Lime Wit Beer - Beer Recipe - Brewer's Friend

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Sage Lime Wit Beer

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 41.84 gallons
Post Boil Size: 40.34 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday August 23rd 2021
1.042
1.010
4.2%
22.4
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Briess - Pilsen Malt 2-Row32 lb Pilsen Malt 2-Row 37 1.2 50%
32 lb Root Shoot Malting - White Wheat32 lb White Wheat 38 2.4 50%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Domestic Hallertau9 oz Domestic Hallertau Hops Pellet 4.8 Boil 60 min 22.36 100%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lime Zest Flavor Boil 5 min.
0.50 oz Lime Leaves Flavor Boil 5 min.
0.50 oz Sage Herb Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
5 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.84 gal (167.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.84 gal (119.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.12 gal (116.48 qt). Suggest reducing strike water volume to 6.88 gal (27.52 qt) and adding 17.12 gal (68.48 qt) sparge/top-off. 24 96  
Strike water volume at mash thickness of 1.5 qt/lb 24 96  
Mash volume with grains 29.12 116.5  
Grain absorption losses -8 -32  
Remaining sparge water volume 26.09 104.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 41.84 167.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 40 g | 160 qt) 40.34 161.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 40.34 g | 161.4 qt) 40 160  
Total: 50.09 200.4
Equipment Profile Used: System Default
"Sage Lime Wit Beer" Witbier beer recipe by Maltose Falcons. All Grain, ABV 4.15%, IBU 22.36, SRM 3.08, Fermentables: (Pilsen Malt 2-Row, White Wheat) Hops: (Domestic Hallertau) Other: (Lime Zest, Lime Leaves, Sage)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 03:52 UTC