2021_08_23 Irish Ale w/ Dan Gordon - Beer Recipe - Brewer's Friend

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2021_08_23 Irish Ale w/ Dan Gordon

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 103 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday August 23rd 2021
1.041
1.009
4.2%
20.6
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 lb Weyermann - Bohemian Pilsner Malt115 lb Bohemian Pilsner Malt 36.8 2.43 87.1%
7 lb Weyermann - CaraRed7 lb CaraRed 35 19.3 5.3%
4 lb Weyermann - Roasted Barley4 lb Roasted Barley 29.9 432 3%
3 lb United Kingdom - Crystal 45L3 lb Crystal 45L 34 45 2.3%
3 lb United Kingdom - Extra Dark Crystal 120L3 lb Extra Dark Crystal 120L 33 120 2.3%
132 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Kent Goldings16 oz Kent Goldings Hops Pellet 4.5 Boil 60 min 16.38 66.7%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.7 Boil 15 min 4.24 33.3%
24 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
EBMUD - LT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85.8 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.36 gal (385.44 qt). Suggest reducing strike water volume to 1.44 gal (5.76 qt) and adding 84.36 gal (337.44 qt) sparge/top-off. 85.8 343.2  
Strike water volume at mash thickness of 2.6 qt/lb 85.8 343.2  
Mash volume with grains 96.36 385.4  
Grain absorption losses -16.5 -66  
Remaining sparge water volume (equipment estimates 26.35 g | 105.4 qt) 33.95 135.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.4 g | 381.6 qt) 103 412  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 93 g | 372 qt) 95 380  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 95 g | 380 qt) 93 372  
Total: 119.75 479
Equipment Profile Used: System Default
 
Notes

What a day.

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  • Last Updated: 2021-08-27 17:00 UTC