Cascade the Day Away - Beer Recipe - Brewer's Friend

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Cascade the Day Away

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday August 23rd 2021
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1.056
1.010
6.1%
38.7
9.2
5.4
21.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Pale Ale9.5 lb Pale Ale $ 1.09 / lb
$ 10.36 		39 2.3 95%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam $ 2.00 / lb
$ 1.00 		34.5 2.2 5%
10 lbs / $ 11.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade (6 AA)1 oz Yakima Valley Hops - Cascade (6 AA) Hops Leaf/Whole 6 Boil 45 min 19.71 27.8%
1 oz Yakima Valley Hops - Cascade (6 AA)1 oz Yakima Valley Hops - Cascade (6 AA) Hops Leaf/Whole 6 Boil 10 min 14.88 27.8%
1 oz Yakima Valley Hops - Cascade (6 AA)1 oz Yakima Valley Hops - Cascade (6 AA) Hops Leaf/Whole 6 Whirlpool 20 min 4.09 27.8%
0.60 oz Yakima Valley Hops - Cascade (6 AA)0.6 oz Yakima Valley Hops - Cascade (6 AA) Hops Leaf/Whole 6 Dry Hop 2 days 16.7%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.75 psi       Temp: 42 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 20 150 150 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.65 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.83 27.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Cascade the Day Away" American Pale Ale beer recipe by Forwood Brewing. All Grain, ABV 6.09%, IBU 38.67, SRM 9.23, Fermentables: (Pale Ale, Carafoam) Hops: (Yakima Valley Hops - Cascade (6 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2021-09-14 02:32 UTC