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Awesome Recipe

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday August 22nd 2021
1.051
1.009
5.6%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 48.4%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 16.1%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 32.3%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 3.2%
6.20 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains (equipment estimates 10.9 L) 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 26 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Awesome Recipe" Straight (Unblended) Lambic beer recipe by morubrumonkey. All Grain, ABV 5.57%, IBU 0, SRM 3.62, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Carapils)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-23 02:54 UTC